EATING WALKING THINKING Food on the move |
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Time
h. 9:00-9:30 h. 9:30-11:00
h. 11:00-12:30
h. 13:00-14.30
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Topics, Lectures and Workshops
III. Food: Sustainability and Prosperity
Students’ brief meeting with tutors 11. Luigino Bruni
(Professor in Economics, Università di Roma LUMSA) Quality of life, sustainable development and happiness 12. Paolo Galli (Lecturer in Marine biology, University of Milano-Bicocca) Food, resources, and biodiversity Chair: Tatjana Sekulic (Lecturer in Political sociology, University of Milano-Bicocca)
Lunch at the
Hangar Bicocca.
A post-industrial space devoted to the production, exhibition and promotion of contemporary art (n.i.) |
Location/Room
Unimib, Building U6 4th Floor, Rectorate, Sala Rodolfi Unimib, Bulding U6
Room: 4th Floor, Sala Rodolfi
Hangar Bicocca
Via Chiese 2 20126 Milano |
h. 15:30-19:00
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13. Visit to Expo Pavilions related to
Sustainable Development and the Fight against Hunger
- FAO Installations and programs, introduced by a FAO officer - Islands and the Maldives site: the experience of a Unimib outpost - Universities Clusters: promoting cooperation between countries (Coffee, Cocoa, Fruits and Legumes, Islands, Rice, Arid Zones, Bio-Mediterranean, Spices, Cereals and Tubers) |
Expo Site
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