EATING WALKING THINKING Food on the move |
|
Time
h. 9:00
|
Topics, Lectures and Workshops
Welcome Greetings
Prof. Andrea Biondi Pro-rector for Internationalisation Prof. Francesca Zajczyk Pro-rector for Expo 2015 Prof. Marina Calloni and Elena dell'Agnese Directors of EWT Summer School Introduction Dr. Maria Chiara Giorda Expo Postdoctoral Fellow and EWT Scientific Secretary Dott. Luca Bossi Tutor of EWT Summer School Dott. Alberto Valli Coordinator of Expo Unimib Summer Schools |
Location/Room
Università di Milano-Bicocca
Piazza dell’Ateneo Nuovo 1 20126 Milano Building U6 4th Floor, Rectorate, Sala Rodolfi |
h. 9:30-11:00 h. 11:00-12:30
h. 12:30-13:00
|
I.
Food: Philosophies and Geographies
1. Marina Calloni (Professor in social and political philosophy, University of Milano-Bicocca) What does right to food mean? 2. Elena dell'Agnese (Professor in political geography, University of MilanoBicocca) Why do we eat what we eat? Historical and geographical determinants of food choice 3. Federica Previtali e Roberto Tosatti (President of Erasmus Student Network - ESN, University of Milano-Bicocca) Welcome Lunch (not-included) |
Building U6
4th Floor, Rectorate, Sala Rodolfi |
h. 14:15-14:30
h. 14:30-15:30 h. 16:00-19:00 |
4. Vittore Armanni
(Responsible for Library and Archives) Francesco Grandi (Responsible for research and development) Welcome to the Feltrinelli Foundation Enrica Chiappero Martinetti (Professor in Economic Policy, University of Pavia) The experience of Expo Lab and the aims of the Charter of Milan 5. Tour to the main Expo National Pavilions |
Fondazione G. Feltrinelli
Via Romagnosi 3 20121 Milano Expo Site, Milan |