EATING WALKING THINKING Food on the move |
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Time
h. 9:00-9.30
h. 9:30-11:00
h. 11:00-12:30
h. 14:00-15:00
h. 15:00-16:00
h. 16:00-17:00
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Topics, Lectures and Workshops
II. Food: Histories and Archaeologies
Students’ brief meeting with tutors 6. Laura Pepe
(Lecturer in Roman and ancient Greek law, University of Milan) Food in antiquity 7. Osvaldo Failla (Professor in agronomy, University of Milan) Historical geography of grapes and wines cultures and practices Chair: Matilde Ferretto (Professor in agricultural economist, University of Milano-Bicocca) 8. Simonetta Agnello Hornby
(Writer and lawyer, London) Telling Stories on Cooking 9. An interactive exhibition on “Food Science and Technology”: a guided tour Organised by Museo Nazionale Scienza e Tecnologia Leonardo da Vinci 10. Sara Roncaglia and Bianca Pastori (Researchers, AVoce - Etnografia e storia del lavoro, dell'impresa e del territorio + Donne in Campo) Women Farmers by choice. An ethnographic research on female agricultural workers in the mountain of Como Province |
Location/Room
Unimib, Building U7 Room: 3th Floor, Aula Pagani Unimib, Bulding U7
Room: 3th Floor, Aula Pagani Museo Nazionale della Scienza e della Tecnologia Leonardo da Vinci
Via S. Vittore 21, Milano Room: Thinking Laboratory |